Morning donuts

Have I mentioned how much I love the artisan bread? I think I have. Since I have used quite a bit for naan, there is not enough in the fridge for another loaf of bread. So I heated some oil and dropped in a few pieces of dough. Then I rolled them in cinnamon sugar I have leftover from yesterday’s batch of snickerdoodles. A cross between donuts and zeppolis. Our version of fried bread.

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