It’s been a month and was time to test the stout. We did. And it was good. Good, not great, but definitely good with a little foamy head.
We’re enjoying the soy linseed bread. It’s sold as a mix in AU. I didn’t like the way it turned out in the bread machine so put it away and kneaded this batch by hand. It worked.
So we had the usual with soy linseed bread. I have too much jam and have been stirring a little into my morning yogurt
Grilled cheese and tomato for lunch on soy linseed bread, followed by a square of dark chocolate.
And leftover bobotie and brown rice with arugula and radish salad. This was completed with vanilla ice cream.