Meals 76 – 78, Sunday

Mellow food day. I had gathered silverbeet and spinach yesterday in anticipation of a spinach pie today. I brought frozen phyllo dough and defrosted it overnight.

Breakfast: Two “usuals”.

Lunch: chicken salad, made from the meat off the poached chicken carcass, and pickles from last week on toasted bread.

Dinner: hummus and carrots and rice crackers with our second glasses of Pinot Noir. Spinach pie for dinner and the last of the birthday cake for dessert.

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