52-54, donuts and pizza

We started the day with both of us eating Tim’s usual.

Around lunchtime, I started thinking about donuts. I use the buttermilk donut recipe from Cooks Illustrated’s website. By 2:30, we had a large batch and shared some with the kayakers who returned to review the weather and debate their departure. They were ecstatic to have home made donuts. One guy was concerned mostly about seas in the forecast because if they are bigger than 1.5 meters, he tosses his cookies the whole trip.

So for lunch I had 1/2 BLT ( yes more T) and Tom had gazpacho and chicken.

Donuts for tea

Pizza with spinach and bacon for dessert.

20150329-090407.jpg

20150329-093534.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s