Tuesday, Saint Patrick’s Day, meals 21, 22 and 23

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The day started off easy enough. French toast with bacon, oj and coffee and tea.

Lunch was the hottest chile I ever ate, with popovers. The chile powder gave a back of the throat burn.

In honor of St. Patrick’s day we had a shot of single malt scotch and chicken pot pie for dinner. Feeling the spirit.

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