The perfect snickerdoodle, 247-249

I’m close. I share these cookies as the quintessential New England cookie. The recipe is taken from Cooks Illustrated for Kindle. People liken it to the local Anzac biscuit, but Anzacs include coconut and other ingredients. They were a staple with the Australian and New Zealand armed forces. I plan to bake a batch to try them when we get back home.

.P3050136.JPG

247) toast and yogurt and coffee; 248) we went out to lunch!! We were invited aboard a yacht from the Netherlands and I ate my first wallaby burger. It was good. The lovely couple have been living on the boat since 2000 and it was well set up and very sturdy. Eelco has just written a children’s book, which is about to be published in the US, Scampi the Scallop. I await its release.

249) grilled chicken breasts marinated in yogurt, with orange peel and garlic, couscous with peas and chicken broth, sauteed silver beet, beet greens and radish greens with feta cheese, rice pudding for dessert.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s