As we wind down into our final two weeks, I can rest easy that we have enough food. Just enough sugar. Too much flour, coffee and pasta but what the heck. We’ll just keep eating.
229) delicious greek yogurt with peaches and coffee; 230) cream of tomato soup (Cooks Illustrated, roast the tomatoes first) and beer bread ( I used some stout, which may have not been the best choice) and a glass of fresh ginger ale I made the day before. There wasn’t enough carbonation yet, but it’s a fine line between just enough and the bottle exploding, since it ferments in the bottle. 231) sausages and baked beans, steamed silverbeet and corn, couscous and chocolate ice cream for dessert.