It’s all a blur. I make a batch of yogurt one day, bread or muffins another. I bake some treat to satisfy our sweet teeth. I harvest some fresh veggies from the garden. So yesterday, I made a delicious batch of greek yogurt and baked a batch of snickerdoodles, which I share as the quintessential American cookie (although I only ate them for the first time when Liz brought a batch to the Adirondacks last year!).
226) yogurt and oatmeal, coffee; 227) pasta with fresh tomato basil sauce; 228) grilled steak on the bbq with beet root, couscous with tomatoes and snickerdoodles.