134-136, A lovely day for a barbecue

Kayakers paddled off and wooden boats arrived. There was a group of six men on two boats and we enjoyed a wonderful barbecue at the pier. I made a custard pie with a great prebaked pie crust from Cooks Illustrated.

134) toast and coffee and yogurt for a change; 135) tikka massala for me, not sure what Tim ate; 136) grilled steak, potatoes and onions, green beans and custard pie for dessert.

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