105-107, Cook’s day off

Well not the whole day but Tim made breakfast and we are still working on leftovers so pretty easy. I made a batch of bagels and have it down. It poured all day and I stayed indoors. The extra sugar I put in the beer sure has it gurgling. I hope it doesn’t tast too sweet.

105) bacon and eggs, coffee and oj; 106) vegetable soup and grilled cheese; 107) pasta with ham, peas and mint cheese sauce, salad, sago tapioca for dessert. For some reason, tapioca isn’t made with eggs here, just milk and it works fine. It’s seed tapioca, much larger than the boxed tapioca back home.

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