78-80, Began the canned fruit

We’ve used up the fresh fruit for our breakfast. We still have some apples and oranges left but not many. So we begin the canned pears and peaches. I always said I could work in hospitals because I like canned peaches, pears and rice pudding.

78) yogurt with peaches, coffee and english muffin; 79) vegetable soup with all those greens again, fresh bread; 80) grilled lamb chops with mint, glazed baby carrots, mashed potatoes, radishes (Tim didn’t like this idea) and plum pudding with sauce for dessert. A small plum pudding went a long way!

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