We’ve used up the fresh fruit for our breakfast. We still have some apples and oranges left but not many. So we begin the canned pears and peaches. I always said I could work in hospitals because I like canned peaches, pears and rice pudding.
78) yogurt with peaches, coffee and english muffin; 79) vegetable soup with all those greens again, fresh bread; 80) grilled lamb chops with mint, glazed baby carrots, mashed potatoes, radishes (Tim didn’t like this idea) and plum pudding with sauce for dessert. A small plum pudding went a long way!