66-68, New Year’s Eve part one

We had an impromptu New Year’s eve party on the dock with a bunch of sailors who came ashore. Wine and scotch was passed, and a good time was had by all. I had planned to grill steak for dinner up at the house but it was too windy and we had fettucing alfredo instead.

Breakfast 66) yogurt, honey and oatmeal, bagel and coffee; lunch: 67) pork chop for Tim, greens and feta cheese for me; 68) fettucino alfredo (with evaporated milk, which was surprisingly good), sauteed greens and apple tart for dessert.

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